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Bring the sugar and pomegranate juice to a boil over high heat in a medium saucepan. Reduce the heat to medium and simmer until thickened, about 8-10 minutes. Set aside to cool. *The Pomegranate Caramel will make enough to drizzle over 8 drinks
Drizzle a martini or coupe glass with pomegranate caramel. In a cocktail shaker filled with ice, combine the rum, coconut rum, Kahlúa, vanilla, milk, and sweetened condensed milk. Shake until combined. Strain into prepared glass.Garnish with chocolate bats, if desired.