Step 1

In a large pot, combine the wine, sliced fruit, Torani vanilla syrup, apple juice, and spices.

Step 2

Bring mixture to a boil, then lower to a simmer, cover, and allow to cook for 30-35 minutes to infuse the wine.

Step 3

When ready to serve, strain mixture through a fine mesh sieve to remove all spice pieces.

Step 4

Pour mulled wine into cups, and enjoy warm!

Step 5

Note: a lot of the alcohol does evaporate out during cooking, so you can top glasses off with some brandy, rum, or orange liqueur to serve!