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Export 7 ingredients for grocery delivery
Step 1
Instructions for preparing Vanilla Sablés
Step 2
Cream the butter with icing sugar until completely combined.
Step 3
Add the egg and vanilla sugar (or vanilla extract) and mix until well combined.
Step 4
Add the flour (or flour + cocoa powder) and combine with a spoon.
Step 5
Put the dough in an icing bag with a star piping nozzle.
Step 6
Shape your biscuits directly on your parchment paper.
Step 7
Bake for 15 to 20 minutes in a preheated oven at 160°C.
Step 8
Let cool on a wire rack.
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