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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Liberally grease a large springform pan and set aside.
Step 2
In a food processor, combine the graham cracker crumbs, walnut flour, butter, sugar, and cinnamon. Pulse until the mixture resembles a fine sand. Press the crust firmly and evenly into prepared springform pan.
Step 3
In a standing mixer fitted with a whisk attachment, whip cream cheese and sour cream until light and fluffy, about 2 minutes. Add in eggs and whip 1 minute more.
Step 4
Add in sugar, vanilla bean seeds, lemon zest, and salt, mixing until combined.
Step 5
Pour cheesecake mixture over prepared crust and place into preheated oven. Bake for 1 hour, then allow the cheesecake to cool completely in the fridge (about 4 hours).
Step 6
Once cooled, remove from springform pan and place on serving plate. Arrange fresh fig slices over the cheesecake. Sprinkle with pistachios and a drizzle of honey!
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