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Export 13 ingredients for grocery delivery
Step 1
FOR THE CAKE:
Step 2
Heat the oven to 350°.
Step 3
Coat an 8" square cake pan with nonstick spray and line the bottom with parchment paper.
Step 4
Beat the butter and sugar together in a large bowl with an electric mixer until fluffy.
Step 5
Beat in egg, yolks, and vanilla until combined.
Step 6
Scrape down the bowl, and then sprinkle the baking powder, baking soda, and salt over the batter and beat until very well combined.
Step 7
Add the buttermilk and mix to combine (the batter may look curly).
Step 8
Add the cornstarch and flour and mix until the flour just disappears.
Step 9
Scrape the batter into the prepared pan and smooth the top.
Step 10
Bake for 25 to 27 minutes, until a toothpick inserted into the center of cake comes out batter-free.
Step 11
Let cool in the pan on a cooling rack for 10 minutes, then run a knife around the cake to ensure that it is loose.
Step 12
Flip in out onto a cooling rack, and then flip back right side up again onto another.
Step 13
Let cool completely before frosting.
Step 14
FOR THE FROSTING:
Step 15
Beat the butter, powdered sugar and salt in a large bowl with electric beaters (or paddle attachment for stand mixer) until fluffy.
Step 16
Pour in the chocolate, cream or milk, and vanilla and beat until combined, then 1 more minute to whip it further.
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