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vanilla cream soda
3.3
(3)
Recipe Saved
Recipe Saved
Cook Time: 5 minutes
Total: 30 minutes
Servings: 5
Cost: $5.89 /serving
Author : Trisha Yearwood
Ingredients
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Instructions
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Step 1
Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
Step 2
Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.
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