Vanilla Earl Grey Overnight Oats

Name: Vanilla Earl Grey Overnight Oats
Prep time: 10 min
Total time: 6 min
Ingredients: 1 Earl Grey tea bag; 1 cup hot boiling water; 1 tbsp pure honey; 2 cups uncooked old fashioned rolled oats (or quick oats) *see first note; ½ cup almond milk (or milk of your choice); 1 tsp vanilla extract; cookie or wafer (I used a stroopwafel)

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Prep Time: 10 minutes

Total: 6 hours, 10 minutes

Servings: 2

Author : Marie | Yay! For Food

overnight oats breakfast recipes easy breakfast

Ingredients

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1 Earl Grey tea bag1 cup hot boiling water1 tbsp pure honey2 cups uncooked old fashioned rolled oats (or quick oats) *see first note½ cup almond milk (or milk of your choice)1 tsp vanilla extractcookie or wafer (I used a stroopwafel)

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Instructions

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Step 1

In a medium bowl, steep the Earl Grey tea bag in the hot boiling water for 3-5 minutes (depending on how strong you like your tea). Discard the tea bag and stir in the honey until it completely dissolves.

Step 2

Then add the oats, milk, and vanilla extract into the bowl. Whisk together until well-combined.

Step 3

Carefully spoon into two (half pint) mason jars (or airtight containers). Seal the jars with lids and place in the refrigerator for at least 6 hours or overnight.

Step 4

After the oats are ready, open the jars then give the oats a stir and taste. Add additional milk if you prefer a thinner consistency and/or more honey for a sweeter flavour.

Step 5

Finish by topping the overnight oats with a cookie or wafer if you like. Enjoy!