Vanilla Espresso Martini

Name: Vanilla Espresso Martini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/4 cup honey; 1 vanilla bean (( or 1 tablespoon vanilla extract)); vanilla sugar, for rim ((optional)); 1 1/2 ounces (3 tablespoons) vodka; 1 1/2 ounces (3 tablespoons) Kahlúa; 1 ounce espresso

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $14.47 /serving

Author : halfbakedharvest

Ingredients

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1/4 cup honey1 vanilla bean ((or 1 tablespoon vanilla extract))vanilla sugar, for rim ((optional))1 1/2 ounces (3 tablespoons) vodka1 1/2 ounces (3 tablespoons) Kahlúa1 ounce espresso

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Instructions

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To make the vanilla honey syrup. In a medium pot, bring 1/4 cup water, the honey, and vanilla to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.If desired, rim your glass with vanilla sugar. In a cocktail shaker, combine 2-3 teaspoons honey syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for 1 minute. Strain into the prepared glass. Garnish with a couple of coffee beans, if desired.