Step 1

Boil milk and reduce it little.

Step 2

Then add sugar and mix it well until sugar completely dissolves. Switch off and cool down.

Step 3

Once it is cooled completely, add fresh cream.

Step 4

Add milk powder and whisk it well.

Step 5

Then add vanilla essence and mix well.

Step 6

Rinse your popsicle molds, pour milk into the mould till almost 3/4th and close it with a lid.

Step 7

Freeze for 8 hours or overnight.

Step 8

Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly remove the popsicles.

Step 9

Serve Vanilla Ice immediately!