Step 1

Preheat oven to 325 degrees.

Step 2

Grease (small loaf pans (approx. 5 3/4 x 3 x 2 size).

Step 3

Beat the eggs in a large bowl. Add oil and pumpkin, beating until smooth.

Step 4

In a medium bowl, combine flour, sugar, pudding mix, baking soda, cinnamon and salt. Stir to combine. Gradually add to the pumpkin mixture, beating after each addition.

Step 5

Divide the batter equally between the loaf pans. Place pans on a large baking sheet prior to placing in the oven.

Step 6

Bake for approximately 40 minutes. Bread is done when a toothpick inserted in the center comes out clean.

Step 7

Allow to cool in pans for 10 minutes, then turn onto a wire cooling rack until completely cooled.