Step 1

Preheat oven to 160C. Grease a baking tray with unsalted butter and dust with continental flour.

Step 2

Add eggs and caster sugar to a bowl and combine with electric mixer until nice and fluffy. Add the remaining ingredients (apart from the fruit) and gently mix by hand until combined.

Step 3

Pour the mixture onto the baking tray and top with fruit. Place in a preheated oven for about 45 minutes or when a skewer comes out clean.

Step 4

Leave to cool, then dust with little bit of icing sugar mixed with extra vanilla sugar. Serve with your favourite coffee or tea.