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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 375°F (190° C).
Step 2
Grease your doughnut pan (if needed).
Step 3
Prepare your flax egg by whisking together ground flax seeds and water. Set aside to thicken.
Step 4
In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, cinnamon, and nutmeg.
Step 5
In a small bowl, mix the apple cider, oil, vanilla extract, and flax mixture together.
Step 6
Pour wet ingredients into dry ingredients and mix well to combine. Don't over mix.
Step 7
Using a piping bag or a large Ziploc bag (see note below), pipe the mixture into each cavity of your doughnut pan.
Step 8
Bake for 10 minutes.
Step 9
Remove from oven and let the pan sit for a few minutes before removing the doughnuts.
Step 10
Remove the doughnuts from the pan and place on a cooling rack.
Step 11
Add the sugar and cinnamon to a small bowl and mix together.
Step 12
When the doughnuts have fully cooled, one at a time, brush the tops with a little of the melted coconut oil (or butter) and dip each one into the sugar topping until the top is coated. Repeat with all the doughnuts.
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