Step 1

Preheat your oven to 350°F (177°C).

Step 2

In a medium-sized bowl, gently mix together sliced apples, ⅓ cup packed brown sugar, ¼ cup vegan butter, 2 tbsp flour, and ½ tsp ground cinnamon. Layer apple mixture into the bottom of a 8”x8” baking dish.

Step 3

In the same bowl used to mix the apples, combine ⅔ cup oats, ½ cup packed brown sugar, ⅓ cup vegan butter, ¼ cup pecans, 3 tbsp all purpose flour, and ¼ tsp cinnamon. Mix well.

Step 4

Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits.

Step 5

Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown.

Step 6

Let sit for 15 minutes before serving.

Step 7

Serve with a scoop of vegan vanilla ice cream.