Vegan Apple Crumble

Name: Vegan Apple Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 4 medium red apples (peeled and chopped (about 16 ounces/450g)); 2 tablespoons (24g) organic granulated sugar; 1/2 teaspoon (2g) ground cinnamon; 1 1/4 tablespoon (10g) all purpose flour; 1/2 cup (60g) all purpose flour; 4 1/2 tablespoons (65g) vegan butter, cold; 3/4 cup (115g) organic brown sugar; 1/4 teaspoon (1g) ground cinnamon

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

apple crumble apple desserts dessert recipe

Ingredients

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4 medium red apples (peeled and chopped (about 16 ounces 450 grams))2 tablespoons (24 grams) organic granulated sugar1/2 teaspoon (2 grams) ground cinnamon1 1/4 tablespoon (10 grams) all purpose flour1/2 cup (60 grams) all purpose flour4 1/2 tablespoons (65 grams) vegan butter, cold3/4 cup (115 grams) organic brown sugar1/4 teaspoon (1 grams) ground cinnamon

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Instructions

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Step 1

Preheat oven to 350°F (176°C).

Step 2

Add the apples to the baking dish. Pour the apple filling ingredients over and toss to coat. Here is a link for the exact baking dish I used.

Step 3

In a separate medium bowl add the ingredients for the crumble topping. Using the side of a fork cut the butter into the flour to make crumble pieces. Do your best to make sure all the flour has been mixed in some way with the butter. You can also use your hands. If you like bigger pieces on top for the crumble do not make the pieces too small.

Step 4

Cover the apples with crumble topping.

Step 5

Bake for 45 minutes.

Step 6

Allow the crumble to rest for 5 minutes before serving. Enjoy with vegan ice cream or vegan whipped cream.