5.0
(8)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Mix the flour, baking powder and salt together in a medium to large mixing bowl.
Step 2
In a separate mixing bowl, mash the banana then add in the milk and sweetener and mix together.
Step 3
Add the banana mixture to the flour and baking powder mixture and fold together until “just mixed.” The flour should be completely wetted but still a little lumpy.
Step 4
Heat a pan over medium-high heat and spray with non-stick cooking spray if needed.
Step 5
Add approx. 1/2 cup portions of the batter to the pan.
Step 6
Once you’ve added the pancakes into the pan, spread a few berries on top of each pancake. For double banana goodness, add some sliced banana too.
Step 7
Cook the pancakes over medium heat until the middle starts to bubble and they look dry and firm around the edges. Flip and cook for another 1-2 minutes until they’re golden brown on both sides.
Step 8
Serve right away. Leftovers can be kept in the fridge or frozen and reheated as needed.
Your folders
peanutbutterandjilly.com
20 minutes
Your folders
lovingitvegan.com
5.0
(80)
25 minutes
Your folders
forksoverknives.com
3.6
(5)
Your folders
foodnetwork.com
30 minutes
Your folders
thebeet.com
20 minutes
Your folders
loveandlemons.com
5.0
(21)
15 minutes
Your folders
shortgirltallorder.com
4.7
(14)
20 minutes
Your folders
romylondonuk.com
20 minutes
Your folders
twospoons.ca
4.5
(2)
30 minutes
Your folders
champagneandcoffeestains.com
5.0
(2)
15 minutes
Your folders
mckenziesfoods.com.au
12
Your folders
goodfood.com.au
Your folders
vegrecipesofindia.com
5.0
(24)
20 minutes
Your folders
rainbowinmykitchen.com
Your folders
healthiersteps.com
5.0
(126)
6 minutes
Your folders
bonappetit.com
4.3
(34)
Your folders
noracooks.com
5.0
(105)
15 minutes
Your folders
vegkitchen.com
5.0
(2)
10 minutes
Your folders
hurrythefoodup.com
4.8
(75)
15 minutes