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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 425 F.
Step 2
Chop the cauliflower into bite-sized florets. Chop small enough so that you can comfortably eat them in a taco!
Step 3
In a mixing bowl, make a batter by whisking together the almond milk, flour, garlic powder, onion powder, and salt. It should be nice and thick. In a second bowl, add the breadcrumbs.
Step 4
Coat a floret in the batter, letting any excess batter drip off. Then roll the floret in the breadcrumbs until evenly coated. Place on a greased or lined baking tray. Continue this step until all the florets are coated.
Step 5
Bake for 25 minutes, then remove from the oven.
Step 6
Add the BBQ sauce to a bowl, and evenly coat each piece of cauliflower.
Step 7
Return the florets to the baking tray and bake an additional 15 minutes.
Step 8
While the cauliflower is baking, warm up some corn tortillas in a skillet over medium-high heat, for about 20-30 seconds on each side.
Step 9
Serve immediately. I love eating these tacos with a little bit of cashew sour cream, and chopped pickles (yes, really), and cilantro.
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