Step 1

Melt the non-dairy butter in a saucepan over medium heat.

Step 2

Once the non-dairy butter has melted, lower the heat and whisk in the flour to create a sticky paste.

Step 3

Add the non-dairy milk and continue to stir and make sure that all of the flour and butter mixture is dissolved.

Step 4

Bring to a simmer and continue to stir for about 5-10 minutes, until the sauce thickens.

Step 5

Add all of the other ingredients except the fresh parsley and simmer while stirring for another couple of minutes.

Step 6

Scoop up the bearnaise sauce and sprinkle some fresh parsley on top.