Step 1

Start by preparing the buns: cut the middle bun to size and carefully toast them in a non-stick pan until lightly golden (without oil!). Set aside when done.

Step 2

Prepare your burger patties according to the packaging instructions.

Step 3

(optional) Prepare your cheese sauce - if you're using ready made vegan cheese, then skip this step. Simply whisk up all ingredients in a small saucepan over medium heat. Once the sauce gets hot enough you can tell that the texture begins to change as the tapioca starch is activated. Set aside to cool once you have a thick & gooey consistency.

Step 4

To create the amazing Vegan Big Mac Sauce combine all ingredients with a whisk and set aside, ready to assemble.

Step 5

Wash the lettuce, finely slice the onion and carefully slice the gherkin.

Step 6

Assembly time! And in order to give the burger the perfect finish, create the perfect Big Mac order, which is (bottom to top): Bottom bun - Big Mac Sauce - Chopped onion - Lettuce - Cheese sauce (alternatively: vegan cheese slice) - Patty - Middle bun - Big Mac Sauce - Chopped onion - Lettuce - Pickles - Patty - Cheese sauce (or slice) - Top bun