Step 1

Process all ingredients except the dates and the vanilla extract in a food processor for about 10-20 seconds.

Step 2

Add the dates and the vanilla extract, blend again until the mixture holds together when you press it between your fingers. If it's too dry, add a few more dates.

Step 3

Use about 1 tbsp (20 g) of the mixture to roll a ball between your hands. Continue until no dough is left (the recipe makes about 12-14 balls).

Step 4

I rolled the balls in desiccated coconut, but you can roll them in cocoa powder, matcha powder, powdered sugar, cinnamon, or maqui berry powder.

Step 5

Store in the fridge. Enjoy!