4.5
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cut your tempeh into strips.
Step 2
Heat a teaspoon of olive oil on a non-stick skillet over medium heat.
Step 3
While the pan is heating, whisk together the soy sauce, maple syrup, liquid smoke and garlic powder. Set aside.
Step 4
Once your pan is hot, spread the tempeh strips in a single layer on the pan to cook. Allow the strips to cook for a few minutes until golden brown before flipping them over to brown the other side.
Step 5
Once both sides of the tempeh are brown, pour the sauce over the tempeh (you may not need to use it all!) and cook the tempeh for another few minutes or until both sides are coated in the sauce and the tempeh strips are caramelized. Remove the tempeh from the pan onto a plate.
Step 6
To prepare your TLT, spread some hummus or avocado on bread and add lettuce, tomato, the tempeh bacon and whatever other veggies you desire.
Step 7
Enjoy!
Your folders
veganhuggs.com
5.0
(12)
20 minutes
Your folders
myquietkitchen.com
5.0
(2)
20 minutes
Your folders
frommybowl.com
5.0
(2)
Your folders
eatingbirdfood.com
4.5
(4)
30 minutes
Your folders
minimalistbaker.com
5 minutes
Your folders
beantownkitchen.com
11 minutes
Your folders
beantownkitchen.com
Your folders
thecheaplazyvegan.com
5.0
(2)
6 minutes
Your folders
cookieandkate.com
5.0
(7)
2 minutes
Your folders
daughterofseitan.com
Your folders
healthiersteps.com
5.0
(3)
6 minutes
Your folders
thesuburbansoapbox.com
5.0
(1)
4 minutes
Your folders
cupfulofkale.com
4.6
(16)
25 minutes
Your folders
betterfoodguru.com
35 minutes
Your folders
lazycatkitchen.com
5.0
(1)
30 minutes
Your folders
therecipecritic.com
5.0
(1)
Your folders
jocooks.com
15 minutes
Your folders
beantownkitchen.com
4 minutes
Your folders
simpleveganblog.com
4.7
(31)
5 minutes