Vegan Brisket

Step 1

In a food processor, add all vegan brisket ingredients except for the vital wheat. Whiz well until everything is combined. You should have a red runny mixture. Transfer to a large bowl and add the vital wheat gluten. Using a spoon or spatula, mix the ingredients are combined. Start kneading with your hands. Knead the dough for a short minute until everything is well mixed together. You'd want to see your dough be semi-firm and stretchy, so make sure you don't over knead. It's ok for the dough to feel a little loose.

Step 2

Place the vegan brisket on top of an aluminium foil and shape it to resemble a brisket cut. Wrap in aluminium foil, but not too tight as the vegan brisket will expand a little during steaming.

Step 3

Steam the vegan brisket for 20 minutes. If the whole vegan brisket doesn't fit into your steamer, cut the vegan brisket into two chunks, shape and wrap in aluminium foil. You can use a stacked steamer to steam at the same time.

Step 4

While your vegan brisket is steaming, it's time to make the vegan brisket Tex-Mex seasoning and glaze.To make the seasoning, mix all Tex-Mex seasoning ingredients in a small bowl. Set aside.

Step 5

To make the glaze, add all vegan brisket BBQ glaze ingredients to a bowl and mix them together. Mix well until the sugar has dissolved. Add more sugar if you want your sauce to be sweeter and add more liquid smoke if you want your sauce to taste meatier.

Step 6

Once the vegan brisket has steamed, carefully remove from the aluminium foil and place on a wooden chopping board. Let it cool slightly, then rub it in the Tex Mex seasoning all around. Let the vegan brisket sit for about 10-15 minutes.

Step 7

Transfer the vegan brisket to a deep plate. Pour the BBQ glaze over the vegan brisket and make sure you turn it around a few times so it's fully covered in glaze.

Step 8

Heat a little olive oil in a non-stick pan then sear your vegan brisket for 2-3 minutes on each side. Remove from the pan to a wooden chopping board and carve your vegan brisket into thin slices. Serve hot and enjoy with the sides of your choice.