Step 1

Cook pasta according to directions on package, drain and set aside.

Step 2

Add broccoli to a large pot. Add water to cover the bottom of the pan (about an inch or two).

Step 3

Cover and turn the heat to high. Once boiling, stir and reduce heat to medium, tilt the cover up and cook for about 10 minutes or so until broccoli is tender and easily pierced with a fork.

Step 4

Once done, turn burner off and drain all of the water out of the pan. Mash broccoli well with a fork or potato masher. Keep the broccoli in the pot and set aside.

Step 5

Add all of the almond ricotta ingredients into the food processor and pulse until your consistency is smooth and whipped. See notes.

Step 6

Add pasta and almond ricotta to the large pot the broccoli is in and turn burner to low. Mix well.At this point, add the rest of your seasonings to taste (lemon juice, garlic, salt). Mix well and serve when hot. Top with fresh basil.