3.8
(57)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 425º F.
Step 2
Line large baking sheet with parchment paper. Set aside.
Step 3
To make dressing, place tahini, lemon juice, water, turmeric, maple syrup, hot pepper sauce (if desired), salt, and pepper in food processor (or blender); cover. Pulse to blend.
Step 4
Slowly add 2 Tbsp. oil as food processor is running. Process until smooth and well blended. Set aside.
Step 5
Place asparagus and zucchini on prepared baking sheet. Drizzle with remaining 2 tsp. oil; mix well. Spread evenly on baking sheet. Bake for 12 to 15 minutes, turning once, or until tender-crisp. Cool.
Step 6
Divide quinoa, chickpeas, spinach, tomatoes, asparagus, zucchini, hemp seeds, and sesame seeds evenly between four bowls.
Step 7
Drizzle evenly with dressing.
Step 8
Garnish with sprouts.
Your folders
eatingwell.com
4.7
(6)
Your folders
jessicainthekitchen.com
5.0
(7)
35 minutes
Your folders
elavegan.com
5.0
(5)
5 minutes
Your folders
foodtalkdaily.com
15 minutes
Your folders
bonappetit.com
4.9
(15)
Your folders
katiesconsciouskitchen.com
5.0
(1)
30 minutes
Your folders
aheadofthyme.com
40 minutes
Your folders
themodernproper.com
5.0
(3)
22 minutes
Your folders
tastesbetterfromscratch.com
5.0
(9)
25 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
bbc.co.uk
3.8
(19)
1 hours
Your folders
smalltownwoman.com
5.0
(7)
10 minutes
Your folders
happykitchen.rocks
4.9
(131)
5 minutes
Your folders
sweetpotatosoul.com
5.0
(2)
45 minutes
Your folders
twospoons.ca
5.0
(2)
Your folders
lazycatkitchen.com
5.0
(4)
20 minutes
Your folders
minimalistbaker.com
4.9
(22)
20 minutes
Your folders
hedgecombers.com
5 minutes
Your folders
plantbasedjess.com
5.0
(2)
20 minutes