Vegan Tofu Buddha Bowl

Step 1

Begin by heating olive oil in a pan, add tofu and season with chili powder, garlic powder, and salt. Saute and chop apart for 5 minutes.

Step 2

While the tofu is sauteing, begin cooking quinoa in a separate pot with 1 part quinoa, 2 parts water or vegetable stock.

Step 3

Add peppers, onion, and mushrooms to your pan of tofu and saute for 10 minutes.

Step 4

Mix your sauce together and slice the cherry tomatoes.

Step 5

Serve the quinoa in a bowl, add the tofu and veggie stir fry, and top with the sauce, cherry tomatoes, and cilantro.