Step 1

In a large bowl, combine flour, flax seeds, baking powder, ginger, cinnamon, and salt.

Step 2

Combine almond milk, maple syrup and vanilla in a smaller bowl.

Step 3

Thoroughly mix wet ingredients into dry ingredients, then stir in carrots and pineapple.

Step 4

Heat oiled cast iron skillet or griddle over medium heat, add 1/4 cup batter and spread with a spatula.

Step 5

Cook for 4 minutes, then flip pancake using a spatula and cook for another 3 minutes. Repeat until batter is all gone.

Step 6

In a small bowl, mix coconut cream, maple syrup, vanilla, and pineapple.

Step 7

To serve, place 2 pancakes on a plate, top with pineapple coconut sauce and sprinkle with walnuts.