Carrot Cake Pancakes

Step 1

To make the pancakes: In a large bowl, whisk together the flours, sugar, baking powder, baking soda, cinnamon, ginger, salt, and nutmeg.

Step 2

In a medium bowl or large liquid measuring cup, whisk the milk, yogurt, coconut oil, vanilla, and egg yolk until well combined. (Reserve egg white for step There is no need to beat it.)

Step 3

Pour the wet ingredients into the dry ingredients and whisk just until combined; some small lumps are OK. Stir in the carrots, pecans, and Cinnamon Sweet Bits. Let the batter rest, uncovered, for 15 minutes.

Step 4

While the batter is resting, heat a large skillet, preferably nonstick, over medium heat. Preheat the oven to 200°F to keep the pancakes warm.

Step 5

Add the egg white to the batter and stir gently until incorporated.

Step 6

Lightly grease the hot skillet with a little coconut oil (1 to 1 1/2 teaspoons).

Step 7

Drop 1/4 cupfuls of batter onto the skillet; a scone and muffin scoop works well here.

Step 8

Cook the pancakes on the first side, adjusting the heat as necessary, until the bottoms are brown and the pancakes are firm enough to flip, about 2 to 3 minutes. (Don’t be tempted to flip too early or pancakes might stick!) Flip the pancakes and cook until brown on the second side, about 1 to 2 more minutes. Transfer the pancakes to a wire rack set on a baking sheet and keep warm in the oven.

Step 9

Repeat with the remaining batter, adding more coconut oil between batches and adjusting the heat as necessary.

Step 10

To make the topping: In a small bowl, stir together the yogurt, maple syrup, and milk, using the smaller amount of maple syrup and milk. Taste and add more maple syrup and/or milk to reach the desired sweetness and consistency.

Step 11

Serve the carrot cake pancakes with a dollop of the topping, a drizzle of maple syrup, and a sprinkle of pecans.

Step 12

Storage instructions: Let any leftover pancakes cool, then transfer to an airtight container or zip-top bag and freeze for up to 3 months. Reheat in a 350°F oven or in a toaster until warmed through.