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Export 13 ingredients for grocery delivery
Step 1
Combine the eggs, coconut oil, and milk in a large bowl and beat together.
Step 2
Add the honey or maple syrup and beat some more.
Step 3
Add the rest of the ingredients, one by one, with the exception of the carrots. Mix together until everything is well blended.
Step 4
Slowly fold in the carrots.
Step 5
Heat a large skillet over medium heat.
Step 6
Coat with coconut oil.
Step 7
Spoon about ¼ cup of the batter onto the griddle making little mounds. Flatten a tad with a spatula.
Step 8
Cook for about two minutes or until the tops are covered in bubbles and the edges start to brown.
Step 9
Flip the pancake and cook another 2 minutes or so.
Step 10
Repeat until all of the batter is used up.
Step 11
Serve warm.
Step 12
For an extra flair – top with a little cream cheese or fresh whipped cream and chopped crispy pecans!
Step 13
These pancakes freeze well. Double or triple the batch, cool, freeze, then reheat from frozen in a toaster oven for about 15 minutes at 350 degrees.