Vegan Carrot Cake Smoothie

Name: Vegan Carrot Cake Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup almond milk or plant-based milk of choice (250 ml); 1 cup frozen pineapple chunks (140 g); 1 frozen banana (120 g); 1 cup chopped fresh carrot (100 g, about 1 medium or 2 small carrot); 1 serving vegan vanilla protein powder (30 g); 1/2 tsp cinnamon

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Deryn Macey

carrot cake smoothie carrot smoothie

Ingredients

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1 cup almond milk or plant-based milk of choice (250 ml)1 cup frozen pineapple chunks (140 g)1 frozen banana (120 g)1 cup chopped fresh carrot (100 g, about 1 medium or 2 small carrot)1 serving vegan vanilla protein powder (30 g)1/2 tsp cinnamon

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Instructions

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Step 1

Add the milk to a high-speed blender then add the rest of the ingredients.

Step 2

Start blending on low then slowly increase speed and blend until smooth and creamy. If needed, add up to 1/4 cup additional milk to get it to blend and then reach your desired consistency.

Step 3

Pour into a glass and enjoy.