carrot cake smoothie

Naturally sweet and filled with fall flavors, this carrot cake smoothie is like a dessert in a cup!

Carrot Cake Smoothie

Cup Carrot

Dates, pitted

Tablespoon Coconut, unsweetened flakes

Cup Greek Yogurt, plain, non-fat

Cups Almond Milk, unsweetened

Teaspoon Cinnamon, ground

Teaspoon Nutmeg, ground

Add ingredients in the order listed and blend until smooth.

Delicious, healthy carrot cake smoothie made with wholesome ingredients like carrot, banana, pineapple, creamy coconut milk, greek yogurt, and plenty of cozy spices. This creamy, protein-packed carrot cake smoothie makes the perfect breakfast or post-workout snack!

raw carrot, sliced (or shred

frozen medium ripe banana

pineapple

light coconut milk,

plain greek yogurt

gluten free oats

pecan butter butter

vanilla extract

cinnamon

nutmeg

In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie for a full meal. If you&#039;d like this as a snack, this recipe will serve 2.

This vegan carrot cake smoothie tastes like carrot cake but is healthy enough to enjoy for breakfast or a yummy snack any time of day. You'll love this creamy blend for a high-protein treat!

Vegan Carrot Cake Smoothie

almond milk

pineapple chunks (140 g)

frozen banana (120 g)

carrot

Add the milk to a high-speed blender then add the rest of the ingredients.

Start blending on low then slowly increase speed and blend until smooth and creamy. If needed, add up to 1/4 cup additional milk to get it to blend and then reach your desired consistency.

This is one of my favourite smoothies! I make it often and it's always such a delicious treat. Thank you!

This is like supper and dessert in a glass all together and perfect for a hot summer day. Yumm, this is sooo good!  I added a touch of maple syrup and a dollop of vegan whip cream to make it pretty.

Healthy Carrot Cake Smoothie

(95 g) grated carrot; about 2 medium

banana

(60 g) frozen pineapple (or sub another 1/2 banana)

(25 g) walnuts

1/4-1/2” pice of ginger, peeled

1 1/2-2 cups* full-fat oat or coconut milk

Prep: 

Grate the carrot; if you&#8217;d like to save time in the morning, grate the carrot the night before and stick it in the fridge or freezer (for a slightly thicker smoothie) overnight.

Blend: 

add the carrot, banana, pineapple, walnuts or pecans, lemon juice, ginger, cinnamon, vanilla, milk, and optional spices or ice to the blender. Blend on high for at least 45 to 60 seconds, until the smoothie is creamy and all of the fruit has been blended.

Serve: 

pour into a glass or travel mug, then enjoy! This smoothie is best enjoyed immediately.

This is so delicious!  Thank you for the recipe.

So delicious! I made it with the extra half banana because I run out of frozen pineapple , I added 1 scoop of vanilla vegan protein powder, and it was absolutely delicious! Really like cake for breakfast and so feeling! Thank you so much  Love your recipes!

YUM! Not a fan of carrots or pineapple but this is so yummy! Good switch up from my go to berry/banana/spinach smoothies. I would definitely make this again!

https://content.jwplatform.com/videos/0jjbREyi.mp4

This Healthy Carrot Cake Smoothie is all of your warm & cozy carrot cake dreams packed into a sweet & creamy springtime smoothie! The perfect dairy-free and vegan breakfast.

A dreamy, creamy smoothie infused with the flavors of carrot cake! Just 7 wholesome ingredients required, including banana, carrot, plant milk, and spices.

Creamy Carrot Cake Smoothie

banana ((1 banana yields ~1 ¼ cup))

small carrot, chopped ((1 small carrot yields ~1/2 cup))

pitted date ((optional // if dry, soak

tsp ground cinnamon

tsp vanilla extract ((or 1/8 tsp vanilla powder))

healthy pinch ground nutmeg

scoop plain

carrots

Shredded coconut

Tbsp chopped walnuts or hemp seeds

Add banana, carrot, date (optional), cinnamon, vanilla, fresh ginger (or gound ginger), nutmeg, dairy-free milk (starting with the lesser amount), and protein powder (optional) to a high-speed blender and blend until creamy and smooth. Add more dairy-free milk as needed to thin / encourage blending.

Taste and adjust flavor as needed, adding more cinnamon for warmth, ginger for spice / kick, or date for sweetness.

Serve as is or garnish with shredded carrot, shredded coconut, or walnuts or hemp seeds (optional). Best when fresh. Will keep in the freezer up to 1 month (thaw before enjoying).

Top 5 carrot cake smoothie recipes from across the web

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Carrot Cake Smoothie

Carrot Cake Smoothie

Vegan Carrot Cake Smoothie

Healthy Carrot Cake Smoothie

Creamy Carrot Cake Smoothie

Top 5 carrot cake smoothie recipes from across the web

The most viewed carrot cake smoothie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Carrot Cake Smoothie

Carrot Cake Smoothie

Vegan Carrot Cake Smoothie

Healthy Carrot Cake Smoothie

Creamy Carrot Cake Smoothie

The most viewed carrot cake smoothie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine