Step 1

In a large saucepan with a steamer attachment inserted, steam the carrots for 15 to 20 minutes until very tender. Remove from heat and cool slightly or completely.

Step 2

Preheat oven to 350F. Grease or spray an 11x7-inch or 9-inch square baking dish.

Step 3

In a food processor or high-speed blender, process the carrots, coconut milk, maple syrup, vanilla and lemon juice until smooth. Add the remaining ingredients; pulse until blended.

Step 4

Scrape the carrot mixture into the prepared pan, smoothing the top.

Step 5

Bake in the preheated oven for 40 to 45 minutes until lightly puffed and edges are just beginning to turn golden brown. Serve!