Vegan Cashew Ricotta Cheese
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Prep Time: 10 minutes
Total: 490 minutes
Servings: 8
Author : Lisa Bryan
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
In a large bowl with water, soak the cashews overnight.
Step 2
In a food processor, blend the cashews, water, lemon juice, nutritional yeast, garlic, salt, and pepper for about a minute scraping down the sides as needed until you've got an almost smooth, ricotta like texture.
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