Step 1

Preheat oven to 450 degrees. Bring a large pot of water to a boil.

Step 2

Add cauliflower and potatoes to boiling water and cook for 10 minutes, or until tender.

Step 3

Into a

Step 4

high-speed blender

Step 5

, add cashews, nutritional yeast, broth, milk, lemon juice, garlic powder, salt, and pepper. Blend until smooth.

Step 6

Strain potatoes and cauliflower and add into a 9 x 13 casserole dish. Pour cashew mixture over top and mix until combined. Top with breadcrumbs.

Step 7

Bake for 20 minutes or until top is golden brown. Garnish with chopped fresh parsley and serve warm.