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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 450 degrees. Bring a large pot of water to a boil.
Step 2
Add cauliflower and potatoes to boiling water and cook for 10 minutes, or until tender.
Step 3
Into a
Step 4
high-speed blender
Step 5
, add cashews, nutritional yeast, broth, milk, lemon juice, garlic powder, salt, and pepper. Blend until smooth.
Step 6
Strain potatoes and cauliflower and add into a 9 x 13 casserole dish. Pour cashew mixture over top and mix until combined. Top with breadcrumbs.
Step 7
Bake for 20 minutes or until top is golden brown. Garnish with chopped fresh parsley and serve warm.
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