5.0
(1)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F.
Step 2
Stir the cherries, sugar, cornstarch, vanilla extract, almond extract, and salt together in a large mixing bowl.
Step 3
On a lightly floured work surface, roll out one of your pie crusts into a large circle, about 13 inches in diameter. You can invert your pie plate over the dough circle to get an approximation of the diameter. The dough should be 2 inches greater in diameter than the plate.
Step 4
Drape the dough in the pie plate and gently press so that it conforms to the inside of the plate.
Step 5
Spoon the filling into the dough-lined pie plate, smoothing out the top with a spoon.
Step 6
Roll the second pie crust to a circle slightly larger than the pie plate, about 10-inches in diameter.
Step 7
Slice the second crust into 1-inch strips. Weave the strips in a lattice formation over the fillings. (Notes 2 and 3)
Step 8
Tuck the edges of the bottom crust over the edges of the top crust, gently pinching them together to form a seal.
Step 9
Brush the top crust with melted butter and sprinkle it with about a tablespoon of sugar.
Step 10
Place the pie into the oven and check it after 20 minutes. Once the edges start to darken, cover them with foil or a pie shield.
Step 11
Bake the pie for a total of about 50 to 60 minutes, until the filling is bubbling throughout.
Step 12
Remove the pie from the oven when it's done and place it on a cooling rack. Allow the pie to cool completely before slicing, about 4 hours.
Step 13
Slice and serve.
Your folders
resplendentkitchen.com
5.0
(157)
65 minutes
Your folders
plantpowercouple.com
5.0
(2)
35 minutes
Your folders
myfoodandfamily.com
50 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
bbc.co.uk
3.4
(7)
1 hours
Your folders
foodnetwork.com
4.7
(122)
1 hours, 10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(26)
45 minutes
Your folders
thekitchn.com
4.7
(6)
40 minutes
Your folders
bettycrocker.com
4.0
(23)
Your folders
preppykitchen.com
5.0
(5)
75 minutes
Your folders
cookiesandcups.com
45 minutes
Your folders
sallysbakingaddiction.com
4.8
(81)
55 minutes
Your folders
crazyforcrust.com
5.0
(1)
20 minutes
Your folders
bonapeti.com
5.0
(1)
40 minutes
Your folders
sugarapron.com
8 minutes
Your folders
foodtalkdaily.com
35 minutes
Your folders
kingarthurbaking.com
5.0
(2)
22 minutes
Your folders
thepioneerwoman.com
5.0
(1)
Your folders
cookiedoughandovenmitt.com
5.0
(2)
5 minutes