Step 1

Place the ingredients for the filling in a food processor and pulse until combined, but not smooth. Spread enough mixture on half tortilla and fold.

Step 2

Cover the surface of a pan with olive oil and toast the tortilla on each side at medium/medium-high for 2 minutes or until golden brown.

Step 3

Serve with your favorite sauces - I chose fresh tomato sauce and guacamole with cucumbers.