5.0
(4)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Place the ingredients for the filling in a food processor and pulse until combined, but not smooth. Spread enough mixture on half tortilla and fold.
Step 2
Cover the surface of a pan with olive oil and toast the tortilla on each side at medium/medium-high for 2 minutes or until golden brown.
Step 3
Serve with your favorite sauces - I chose fresh tomato sauce and guacamole with cucumbers.
Your folders
47 viewsrainbowplantlife.com
Your folders

482 viewslovingitvegan.com
5.0
(5)
30 minutes
Your folders

95 viewselavegan.com
5.0
(27)
20 minutes
Your folders

147 viewsrainbowplantlife.com
5.0
(12)
10 minutes
Your folders

114 viewselavegan.com
5.0
(16)
20 minutes
Your folders
55 viewsplantbasedonabudget.com
Your folders
175 viewsthekitchn.com
5.0
(1)
Your folders

147 viewsrainbowplantlife.com
5.0
(5)
40 minutes
Your folders

355 viewsallrecipes.com
4.5
(87)
45 minutes
Your folders

257 viewsforkintheroad.co
5.0
(1)
15 minutes
Your folders

192 viewsfrommybowl.com
35 minutes
Your folders

738 viewslovingitvegan.com
4.8
(22)
20 minutes
Your folders

265 viewsnyssaskitchen.com
5.0
(2)
Your folders

186 viewslazycatkitchen.com
5.0
(4)
40 minutes
Your folders

232 viewsplantbasedjess.com
5.0
(5)
Your folders

145 viewswholeheartedeats.com
5.0
(2)
Your folders

138 viewsveggieinspired.com
5.0
(3)
10 minutes
Your folders

136 viewsthecuriouschickpea.com
4.7
(25)
30 minutes
Your folders

492 viewsspoonfulofkindness.com
10 minutes