Name: Vegan Chickpea Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 15 oz can chickpeas, (garbanzo beans) (drained and rinsed); 1 stalk celery (diced); 2 green onions (chopped); 1/2 cup grapes (sliced); 2 tablespoons vegan mayo, (Vegenaise or Just Mayo are good ones); 1 tablespoon Dijon mustard; 1/2 teaspoon dried dill; 1/2 teaspoon poultry seasoning; Dash of salt/pepper to taste

This quick and easy vegan chickpea salad is beloved by vegetarians and omnivores alike. Just 10 minutes and 8 ingredients is all you need for this delicious dish.

Vegan Chickpea Salad Recipe

chickpeas, (garbanzo beans) (drained and rinsed)

celery

green onions (chopped)

grapes (sliced)

vegan mayo, (Vegenaise

Dijon mustard

dill

poultry seasoning

salt/pepper

In a medium bowl, slightly mash the chickpeas...

In a medium bowl, slightly mash the chickpeas with a potato masher or fork.

Add the remaining ingredients and mix well.

Refrigerate until ready to serve.

https://mediavine-res.cloudinary.com/video/upload/bkxpovmoso9whi9zkzrt.mp4

This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Reminiscent of traditional chicken salad, but with a vegetarian twist. Load it up between 2 slices of bread, on a cracker, or over lettuce as a salad. It’s always a huge hit!

Vegan Chickpea Salad Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Cost: $10.86 /serving

Author : Jenn Sebestyen

Ingredients

Instructions

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