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Export 18 ingredients for grocery delivery
Step 1
Preheat the oven to 375 F. Arrange the bread on a baking sheet and toast in the oven for 5 to 8 minutes, until lightly browned, or use a toaster.
Step 2
Meanwhile, in a medium bowl, mash the chickpeas with a potato masher into a chunky paste.
Step 3
Mix in the celery, onion, pickles, carrot, parsley, capers, and seaweed.
Step 4
In a small bowl, make the dressing by mixing together the plant-based mayonnaise, mustard, miso paste, lemon juice, soy sauce, and nutritional yeast until smooth.
Step 5
Stir the dressing into the chickpea mixture.
Step 6
To make a sandwich, spread ½ cup of the filling across 1 slice of toasted bread. Top with 1 lettuce leaf, 2 slices of tomato, and 2 additional pickle slices. Top with another slice of bread. Continue until you have 6 sandwiches. Slice them in half diagonally and serve immediately.
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