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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees and line a baking sheet with parchment paper or silicone mat.
Step 2
Combine flour, salt, and baking soda together and set aside.
Step 3
Using a stand mixer or hand mixer, cream together coconut oil maple syrup and coconut sugar until creamy and fluffy. Note: if your oil is liquid, place in the fridge, stirring every 5-10 minutes until a scoop able texture reached.
Step 4
Add vanilla and a third of the dry ingredients and mix to combine.
Step 5
Add another third of flour, mix again and add the last of the flour.
Step 6
Add non dairy milk and mix until a dough forms.
Step 7
Add cranberries and pistachios and fold in to incorporate into dough.
Step 8
Scoop small amounts of dough onto baking sheet leaving about 2 inches of space between each. Press down a bit on each to flatten into a cookie shape. Press additional chopped pistachios and cranberries into dough, if desired.
Step 9
Bake for 12 -14 minutes or until edges and bottoms have browned slightly.
Step 10
Cool on baking sheet for 2-3 minutes before moving to wire rack to continue cooling.
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