Vegan Cream Cheese Made with Butter Beans Recipe

Name: Vegan Cream Cheese Made with Butter Beans Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 1 min
Ingredients: 15 oz canned butter beans, with liquid; 1/2 cup instant oats; 3 tablespoons refined coconut oil (the kind that doesn't smell like coconut).; 1 tablespoon tapioca flour; 1/2 teaspoon lactic acid powder; 1 teaspoon salt (or to taste); 1 tablespoon lemon juice or 1/4 teaspoon citric acid powder

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 1 hours, 10 minutes

Servings: 2

Vegan Cream Cheese Made with Butter Beans Recipe

Ingredients

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15 oz canned butter beans, with liquid1/2 cup instant oats3 tablespoons refined coconut oil (the kind that doesn't smell like coconut).1 tablespoon tapioca flour1/2 teaspoon lactic acid powder1 teaspoon salt (or to taste)1 tablespoon lemon juice or 1/4 teaspoon citric acid powder

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Instructions

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Step 1

Place everything in a high-speed blender and puree until very smooth and creamy. This will take about 3-4 minutes in a Vitamix. If the mixture gets too difficult to blend, add a little water when necessary. Blend until the mix is super smooth any lumps or bumps are gone.

Step 2

Pour the mixture into a heavy-bottomed saucepan. Over medium heat and stirring constantly, simmer the mixture gently until the mixture has thickened and turned smooth and glossy.

Step 3

Keep in mind it can get clumpy at first. Just continue stirring until it smooths out and thickens.

Step 4

Pour into a lightly greased glass (or other) container and allow to cool for 20 minutes. Then place in the refrigerator for another 30-40 minutes or so, until chilled.

Step 5

Store leftovers in the fridge, covered, for up to a few days.