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Export 5 ingredients for grocery delivery
Step 1
Add room temperature cream cheese, lemon juice, cornstarch, salt, and whipping cream in the bowl of a stand mixer
Step 2
Whip on medium speed for about a minute until light and fluffy.
Step 3
Add powdered sugar one cup at a time until you've used all of the powdered sugar.
Step 4
Lastly, add the vanilla.
Step 5
Continue to mix on medium-high for two more minutes until light and fluffy similar to a whipped cream consistency
Step 6
Check consistency - if too soft add a little more powder sugar. If too stiff add a tbsp or more of whipping cream to lighten it up.
Step 7
The more you whip, the lighter this frosting becomes. However, do not. over-whip, as it can breakdown and curdle.
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