5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat the olive oil in a large, deep pan and melt the plant-based butter in it. Add the shallot and sauté it for 1-2 minutes over medium heat.
Step 2
Add the mushrooms and cook for 10 minutes, stirring often, until they reduce in size, but there’s still some liquid left.
Step 3
Stir in the garlic and continue to cook for another minute. Next, add the plant-based cream and simmer for 2-3 minutes or until the sauce has thickened to your liking.
Step 4
Stir in the fresh parsley and dill, season to taste and serve immediately or allow it cool and serve at room temperature.
Your folders
cleananddelicious.com
4.8
(9)
15 minutes
Your folders
lovefoodies.com
4.2
(11)
20 minutes
Your folders
hurrythefoodup.com
4.8
(50)
15 minutes
Your folders
gffoodservice.co.nz
10 minutes
Your folders
gffoodservice.co.nz
10 minutes
Your folders
itdoesnttastelikechicken.com
4.8
(18)
10 minutes
Your folders
thekitchn.com
Your folders
ourplantbasedworld.com
5.0
(5)
25 minutes
Your folders
wallflowerkitchen.com
4.4
(27)
8 minutes
Your folders
cafedelites.com
Your folders
cafedelites.com
5.0
(16)
30 minutes
Your folders
cafedelites.com
5.0
(11)
15 minutes
Your folders
cafedelites.com
Your folders
cafedelites.com
5.0
(11)
15 minutes
Your folders
diethood.com
4.9
(18)
15 minutes
Your folders
closetcooking.com
15
Your folders
simply-delicious-food.com
4.7
(31)
15 minutes
Your folders
bbc.co.uk
4.8
(12)
10 minutes
Your folders
cafedelites.com