Vegan Dilled Ceviche

Name: Vegan Dilled Ceviche
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Ingredients: 2.5 cups cauliflower florets; 1/2 cup fresh grapefruit juice; 2 tbsp fresh lime juice; 1/2 cup diced seedless cucumber; 1/2 cup diced red onion; 1/2 cup chopped cherry tomatoes ((any tomato variety would work, remove seeds if very liquidy)); 1 jalapeño ((diced)); 1/4 cup fresh chopped dill; 1/2 avocado ((diced))

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Prep Time: 35 minutes

Cook Time: 8 minutes

Total: 43 minutes

Servings: 6

cauliflower ceviche healthy cauliflower recipes vegan cauliflower recipes

Ingredients

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2.5 cups cauliflower florets1/2 cup fresh grapefruit juice2 tbsp fresh lime juice1/2 cup diced seedless cucumber1/2 cup diced red onion1/2 cup chopped cherry tomatoes ((any tomato variety would work, remove seeds if very liquidy))1 jalapeño ((diced))1/4 cup fresh chopped dill1/2 avocado ((diced))

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Instructions

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Step 1

Steam cauliflower florets until just tender, about 7-8 minutes.

Step 2

Combine cauliflower with grapefruit and lime juice, diced jalapeño and diced red onion in a large bowl. Set in fridge for 30 minutes to marinade, mixing once or twice to ensure all ingredients are getting covered in juices.

Step 3

Meanwhile, prep/chop all other ingredients.

Step 4

After cauliflower mixture has marinaded, add all remaining ingredients and mix well.

Step 5

Use a slotted spoon to serve, but I like to keep any leftovers in the marinade to keep the flavors mingling.

Step 6

Serve immediately or refrigerate until serving time.