Step 1

Steam cauliflower florets until just tender, about 7-8 minutes.

Step 2

Combine cauliflower with grapefruit and lime juice, diced jalapeño and diced red onion in a large bowl. Set in fridge for 30 minutes to marinade, mixing once or twice to ensure all ingredients are getting covered in juices.

Step 3

Meanwhile, prep/chop all other ingredients.

Step 4

After cauliflower mixture has marinaded, add all remaining ingredients and mix well.

Step 5

Use a slotted spoon to serve, but I like to keep any leftovers in the marinade to keep the flavors mingling.

Step 6

Serve immediately or refrigerate until serving time.