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Export 13 ingredients for grocery delivery
Step 1
Prepare taco crumbles (if using) and set some aside (see recipe)
Step 2
Prepare fresh Corn Tortillas (if using) and keep warm (see recipe)
Step 3
Roast tomatillos and pepper under broiler until softened, blistered, and slighty blackened
Step 4
Add to blender along with garlic, lime, and cilantro
Step 5
Pulse to a course consistency
Step 6
Stir in diced onion and set aside
Step 7
Meanwhile blend Black Bean Sauce ingredients in a blender until smooth
Step 8
Pour into skillet and heat until bubbly
Step 9
Dip 3 corn tortillas into sauce unil softened (per serving)
Step 10
To plate, fold each tortilla in half (or into fourths, or roll them like enchiladas)
Step 11
Spoon additonal sauce over tortillas and spinkle taco crumbles on top
Step 12
Garnish with fresh onion slices and salsa verde
Step 13
Add your favorite toppings (tomatoes, avocado, cilantro, etc.)
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