Vegan Enfrijoladas

Step 1

Prepare taco crumbles (if using) and set some aside (see recipe)

Step 2

Prepare fresh Corn Tortillas (if using) and keep warm (see recipe)

Step 3

Roast tomatillos and pepper under broiler until softened, blistered, and slighty blackened

Step 4

Add to blender along with garlic, lime, and cilantro

Step 5

Pulse to a course consistency

Step 6

Stir in diced onion and set aside

Step 7

Meanwhile blend Black Bean Sauce ingredients in a blender until smooth

Step 8

Pour into skillet and heat until bubbly

Step 9

Dip 3 corn tortillas into sauce unil softened (per serving)

Step 10

To plate, fold each tortilla in half (or into fourths, or roll them like enchiladas)

Step 11

Spoon additonal sauce over tortillas and spinkle taco crumbles on top

Step 12

Garnish with fresh onion slices and salsa verde

Step 13

Add your favorite toppings (tomatoes, avocado, cilantro, etc.)