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Export 9 ingredients for grocery delivery
Step 1
Cook the Beans: Trim the ends, if using fresh beans. Bring a large pot of water to a boil, then add the beans and cook for 5 minutes. Drain and set aside.
Step 2
Preheat the oven to 400 degrees F. If you don't have a 10 inch cast iron skillet, lightly grease a large casserole dish and set aside.
Step 3
Warm the oil in a large cast iron skillet (10 inches) over medium-high heat. Now add the mushrooms and garlic and cook for 3-5 minutes until the mushrooms are soft.
Step 4
Sprinkle the flour on top of the mushrooms, then slowly add the vegetable broth and stir until the mixture thickens. Add the vegan creamer, then the non-dairy milk, stirring frequently for about 5 minutes until thick and creamy. Add salt to taste. Remove from heat.
Step 5
To the skillet, add the green beans and 1/3 cup of the french fried onions. (If you don't have a cast iron skillet, add all ingredients to the casserole dish instead.)
Step 6
Top with the rest of the french fried onions, place the cast iron skillet (or casserole dish) in the oven and cook for 15-20 minutes, until the onions are crispy but not burnt. Serve immediately.