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Export 13 ingredients for grocery delivery
Step 1
Heat the oil in a large soup pot over medium heat. Add the onions and sautée for about 5 minutes.
Step 2
Add the garlic, ginger and chilli flakes and sautée for another minute.
Step 3
Add the kimchi, the soy sauce, the sugar, and shiitake mushrooms, the enoki mushrooms, the tofu and pak choy and cover with the water.
Step 4
Bring to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
Step 5
Remove from heat and set aside. Cook the noodles according to the pack instructions.
Step 6
Divide the noodles into two deep bowls. Top up with the kimchi soup. Garnish with spring onion and cilantro. Serve hot and enjoy!
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