vegan kimchi soup

The most flavoursome vegan kimchi soup with a rich broth that's sour, salty and spicy with a lovely sweet aftertaste. You're going to love it so much, it will become a regular recipe for your family.

Vegan Kimchi Soup

olive oil

onion,

garlic,

ginger, grated

kimchi,

soy sauce

brown sugar

Korean chili flakes

whole shiitake

brown enoki mushrooms

water

small block firm tofu, cubed

wt. oz noodles

tbsp chopped spring onion, to garnish

cilantro,

Heat the oil in

Heat the oil in a large soup pot over medium heat. Add the onions and sautée for about 5 minutes.

Add the garlic, ginger

Add the garlic, ginger and chilli flakes and sautée for another minute.

Add the kimchi, the

Add the kimchi, the soy sauce, the sugar, and shiitake mushrooms, the enoki mushrooms, the tofu and pak choy and cover with the water.

Bring to a boil,

Bring to a boil, then reduce the heat and simmer, covered, for about 30 minutes.

Remove from heat and

Remove from heat and set aside. Cook the noodles according to the pack instructions.

Divide the noodles into

Divide the noodles into two deep bowls. Top up with the kimchi soup. Garnish with spring onion and cilantro. Serve hot and enjoy!

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Vegan Kimchi Soup

Top 1 vegan kimchi soup recipes from across the web

The most viewed vegan kimchi soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Kimchi Soup

The most viewed vegan kimchi soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine