Vegan Korean Beef Egg Rolls

Step 1

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper and spray with oil.

Step 2

Combine the brown sugar, soy sauce, sesame oil and ginger powder in a bowl. Mix to combine - I placed mine in the microwave for 30 seconds to help the sugar dissolve.

Step 3

Add the beef crumbles, sauce, garlic & green onions to a bowl and mix to combine.

Step 4

To assemble, add 2-2.5 tablespoons of the beef mixture to each wrapper. Add a little kimchi and a couple pieces of carrot. Brush the edges of the wrapper with water and roll up (like a burrito). Place on the baking sheet. Spray the rolls with oil and place in the oven for 10 minutes. Flip and cook for another 10 minutes.

Step 5

Remove from the oven and serve hot with the dipping sauces.