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Export 7 ingredients for grocery delivery
Step 1
Cook the pasta as instructed on the packet. Once cooked, set aside.
Step 2
In a medium saucepan on low-medium heat, add the oil and leek and cook until leek begins to soften for around 5 minutes.
Step 3
Add in the mushrooms and cook for a further 5 minutes, stirring occasionally.
Step 4
Add all the sauce ingredients into a blender and blend until smooth.
Step 5
Add the sauce to the leek and mushrooms and stir till well combined.
Step 6
Simmer on low heat for about 3-5 minutes until the sauce thickens.
Step 7
Add in the cooked pasta and stir well to combine the pasta and sauce together well.
Step 8
Serve immediately.