5.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Adjust the oven rack to the middle position, pre-heat the oven to 355 ºF (180 ºC) and line a 12-hole muffin/cupcake tin with cupcake liners.
Step 2
In a large bowl, whisk together the flour, ground pecans, maple sugar, baking powder, baking soda, cinnamon (optional) and salt.
Step 3
In a separate bowl, whisk together the non-dairy milk, oil, maple syrup and lemon juice.
Step 4
Add the wet ingredients to the dry and whisk everything together until you get a smooth batter with no flour clumps.
Step 5
Divide the batter between the 12 paper liners, filling each about 3/4 full.
Step 6
Bake at 355 ºF (180 ºC) for about 22 minutes, or until golden brown on top and an inserted toothpick comes out clean.
Step 7
Leave to cool in the cupcake/muffin tin to cool for 10 minutes, then transfer to a wire cooling rack and allow to cool completely.
Step 8
Allow the vegan butter to soften slightly at room temperature, then use a stand mixer with a paddle attachment or a hand mixer with the double beaters attachment to beat it until fluffy.
Step 9
Add the maple sugar, salt and vanilla (optional), and beat for about 5 minutes until fluffy and creamy.
Step 10
Use an apple corer or a piping nozzle, turned upside down, to create a cavity in the middle of each cupcake. Fill it with ~1/2 tbsp of maple spread.
Step 11
Pipe the frosting on top of the cupcakes with a nozzle of choice (I used Wilton 1M) and sprinkle with chopped pecans and maple flakes.
Step 12
Enjoy!
Step 13
Storage: The cupcakes keep well in a closed container in a cool dry place for 3 - 4 days.
Your folders
avirtualvegan.com
5.0
(8)
Your folders
pizzazzerie.com
4.5
(25)
23 minutes
Your folders
cupfulofkale.com
4.6
(21)
15 minutes
Your folders
allrecipes.com
4.9
(48)
40 minutes
Your folders
leitesculinaria.com
5.0
(1)
Your folders
tasteofhome.com
5.0
(2)
25 minutes
Your folders
frommybowl.com
5.0
(2)
3 hours
Your folders
simplystacie.net
4.4
(197)
35 minutes
Your folders
goodhousekeeping.com
Your folders
closetcooking.com
80
Your folders
kingarthurbaking.com
4.7
(21)
1 hours, 10 minutes
Your folders
dontwastethecrumbs.com
3.7
(3)
22 minutes
Your folders
lovebakesgoodcakes.com
45 minutes
Your folders
cookingclassy.com
5.0
(4)
15 minutes
Your folders
sallysbakingaddiction.com
4.8
(14)
13 minutes
Your folders
goodlivingguide.com
Your folders
mccormick.com
30 minutes
Your folders
petitapron.com
30 minutes
Your folders
learningandyearning.com
3.8
(5)
40 minutes