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Step 1
Mix all the ingredients into your Creami pint.
Step 2
Freeze on a level surface for 24 hours.
Step 3
Level off the top if you have a volcano or hump.
Step 4
Spin on light ice cream.
Step 5
If crumbly, add a few tablespoons nondairy milk and use the respin setting.
Step 6
Smooth over the top of any leftovers and freeze again.