lemon frozen yogurt

I love lemon and paired with vegan yogurt makes this Ninja Creami frozen yogurt a must make summer treat. It&#039;s creamy, tart, and delicious!Watch the video to see the step by step spinning process.

Vegan Ninja Creami Lemon Frozen Yogurt Recipe

unsweetened vegan yogurt (,

nondairy milk (add more if needed)

lemon

lemon extract (,

agave nectar (,

Mix all the ingredients into your Creami pint.

Freeze on a level surface for 24 hours.

Level off the top if you have a volcano or hump.

Spin on light ice cream.

If crumbly, add a few tablespoons nondairy milk and use the respin setting.

Smooth over the top of any leftovers and freeze again.

Lemon is a perfect pairing with yogurt, rather than fight the tang of the yogurt, I played into it. It is a creamy and tart served with a fantastic strawberry basil puree on top. Oh yum!

Lemon Frozen Yogurt

yogurt

sugar

lemon juice

lemon zest

strawberries

basil

Line a large sieve with cheesecloth (or coffee filters in a pinch) and place over a large tall bowl (so yogurt has room to drain), pour yogurt into sieve. Cover top with lining material and place a similarly sized bowl on top. TIP: Place something of weight in the bowl to help speed the process up, I used a jar of jelly. Put yogurt in refrigerator for 4-8 hours. TIP: If you do not have time to strain yogurt, you can use Greek yogurt and skip this step. Once yogurt has been strained it should be reduced almost in half.

In a small saucepan over medium heat bring lemon juice, zest and sugar to a boil (creating a syrup). TIP: The longer the lemon syrup boils, the more it reduces, and the more lemony and tart the end result will be. I like mine very lemony so I allowed it to reduce almost in half. Remove from heat and allow to come to room temperature. Remove lemon zest from syrup.

In a large bowl combine yogurt and syrup with a whisk until smooth. Whisk gently at first so you do not splatter the syrup all over yourself. The syrup is too good to waste like that!

Pour mixture into ice cream maker and follow manufacturers instructions.

While ice cream maker is running, prepare strawberry basil puree. Place strawberries and basil in a food processor and blend until desired consistency is reached (I like mine almost smooth).

Remove from ice cream maker and serve immediately (if you like it soft) or place in the freezer to firm up for 4 hours. Allow to sit on the counter for a few minutes to soften up a bit to be scoopable.

Serve with Strawberry Basil Puree and enjoy!

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Lemon Frozen Yogurt

Top 2 lemon frozen yogurt recipes from across the web

The most viewed lemon frozen yogurt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Ninja Creami Lemon Frozen Yog...

Lemon Frozen Yogurt

The most viewed lemon frozen yogurt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine